Chez Maman

This restaurant is an eclectic mix of collectors items, but most importantly a home to a selection of home cooked meals. Every item on the menu is absolutely delicious. I recommend the "pave du salmon grille" a wonderfully grilled salmon with a side of hot mashed potatoes with an amazing "beur d'algue" slowly melting on top. If I could, I would eat here everyday. The service is also very friendly and accommodate many languages....so don't be scared and pay them a visit!

Food = 4/ Tude = 3
Interesting place... lots of 60s-70s-80s vintage/thrift store style bric-a-brac decor which is clever/ homey, but also cluttered. The woman serving was most likely an owner. At first I thought our children's books that had been converted to menus was a cute idea - and then I realized all of the French people had leather-bound novels that had been converted into their menus (OK I get it... dumb americans - ha ha). We got the joke and laughed - but then she didn't suffer English very well and seemed to be really annoyed to have to deal with us. But she was superficially pleasant. No matter - the food was excellent and HUGE. We didn't know about half-rations yet, so for about 15 euro each my steak tartare fed me for an entire day and my husbands salade mer (seafood) was loaded with food and really great produce. She was annoyed when we didn't order coffee or dessert (everyone here does but those portions were just too big to even consider it.)