Reseña de 5 estrellas de Sandra:
Every expectation was met. I knew I wouldn't be let down by anything that this spectacular dining experience had to offer. If you are a true Disney afficionado and a connoisseur of fine food, you will be beyond satisfied with Club 33.
Club 33 is a private, members only, Disneyland dining experience which includes many fringe benefits. I've known about Club 33 for many years and I had hoped to one day dine here. The dream came true and I am forever grateful that it did.
I thought eating at Club 33 would be a challenge since I don't consume beef, pork, or poultry meat (I'm pescatarian) but I was pleasantly surprised to see so many pescatarian and vegetarian friendly options on the menu.
The food surpassed all my expectations. Every bite was delicious, flavorful, and perfectly prepared. My first course was Lobster Rockefeller on Crispy Oysters with Hollandaise sauce. The lobster was rich and flavorful and the crispy oyster was cooked to perfection. A+ . For my second course I chose Garden Salad with Shaved Radish, Baby Cucumbers and Vinaigrette Maison. The small and light salad was a perfect choice after the richness of the lobster and oysters. The tanginess of the radishes mixed with the vinaigrette was amazing. My third course choice was Iron Seared Fish and Crayfish Hoppin' John and Potato Leek Stew. It seems as if every dish got better and better. The fish was lemony, flaky, and buttery. The crayfish were delicous, as well as the potato leek stew. It was flavorful and delighted the senses.
Thank goodness for the pause in between courses to allow the food to settle! As with most restaurants, there was a bread basket. I don't know where this bread comes from or how it was made, but I can only assume that the gods on Mt Olympus helped create it and maybe angels tears were dusted on it. It's just bread right? No. I would give my entire daily calories to the consumption of this bread. It's that good.
Before our main course we were given small shot glasses of lemon sorbet with Saint Germain liquor. As if my palate could take anymore more decadence! Alas, there's more.
For my fourth course I chose Roasted Cauliflower, Golden Raisin, Gruyere cheese tart with Carrot Coulis. What an amazing dish!!! If you're vegetarian or like vegetables, you will love this dish. The roasted cauliflower was crispy and it was a perfect pair with the creamy Gruyere cheese and flaky, buttery tart.
My fifth and final course choice was the dessert plate of Meyer Lemon Crème Brûleé with Fresh Citrus and Lemon Drop cookies. I'm a lover of Crème Brûleé, it's one of my favorite desserts. This did not disappoint. The Meyer Lemon and citrus was a perfect punch to the taste buds.
The service at Club 33 was amazing. It was obvious from our large, mixed group that we were guests but we weren't treated any different than the members. The cast members were polite, friendly, and always quick to be of service.
The interior of Club 33 is lovely, the artwork beautiful. The ladies room was so beautiful, I could have stayed in there for a while. The lounge booths were fun and cool to look at. I didn't get to gawk at the Haunted Mansion themed booth as much as I wanted to since there were patrons occupying it.
Club 33, you have my heart. I hope to visit someday again. Thank you to those who made this possible.